Enzymes for Dairy and Meat

Infinita Biotech is a leader in providing specialized enzymatic Solutions tailored for the dairy and meat industries. In dairy Production enzymes are essential for processes ranging from coagulation and cheese ripening to enhancing the solubility and flavor of dairy products. Bioprotective enzymes also play a critical role in extending the shelf life and ensuring the safety of dairy products.

In the meat processing sector ongoing technological advancements emphasize high quality and efficiency.  Enzyme technology offers environmentally friendly safe and efficient solutions that significantly enhance meat processing operations. Enzymes are utilized to tenderize meat products enhance flavors and improve overall product quality and technical standards.

Our Products

ECOENZYME-TG

  • Helps in improvement in the flexibility and water holding properties
  • Useful to increase the texture and creaminess in low fat containing products
  • Helps in Binding meat mixtures like sausages without casings

ECOENZYME-LACT

  • Used in the production of lactose-reduced milk for people who are intolerant of lactose
  • Used to make a special low -lactose milk for domestic cats for similar reasons

ECOENZYME-RENNET

  • Helps to thicken the milk in the process of cheese making
  • Encourages the casein proteins in milk to clump together creating curds and releasing whey

ECOENZYME-LIP

  • Lipase in helpful in enhancing the flavor of Italian cheese and other speciality type cheeses like – Provolone, Pastfilate, Caciotte and Mixed cheese to get a characteristic taste