Enzymes for Sugar Mill

Enzymes are integral to modern sugar processing where they enhance efficiency and product Quality through their catalytic properties. from breaking down complex sugars into simpler forms to adjusting sweetness profiles and improving extraction yields, enzymes play diverse roles that streamline production processes in sugar factories. Their application not only increases operational efficiency but also contributes to sustainable practices by reducing energy consumption and chemical use. Infinita provides advanced enzymatic solutions which are designed to optimize sugar processing.

Our Products:

ECOSUGAR-S

  • Hydrolyses starch and its dextrins and reduces viscosity in syrup and massecuites
  • Helps in improving the quality of sugar
  • Increases sugar recovery

ECOSUGAR-D

  • This Enzyme reduces dextran levels in final sugar and reduces crystal elongation
  • Increases liquor clarity and filterability and reduces viscosity in the process
  • Increases sugar recovery

ECOSUGAR-CLEAN

  • Enzymes based sugar mill sanitation biocide
  • Effective in controlling the growth of algae, bacteria and fungi

ECOSUGAR-INVERT

  • Useful in the production of non-crystallizable sugar syrup from sucrose
  • Releases invert sugar from sucrose containing medium
  • Useful in manufacturing of artificial honey and plasticizing agents which are used in cosmetics

ECOSUGAR-ISO

  • Useful in the production of high-fructose syrups from glucose syrups
  • Enhances the production process, making HFCS a versatile and economically viable sweetener
  • For various food products