Enzymes in Starch Processing Industry

Enzymes are indispensable tools in starch processing. They play a vital role in breaking down complex starch molecules into simpler sugars like glucose and maltose to modify starch properties for diverse applications. The efficiency and specificity of enzymes like amylases and glucoamylases make them a preferred catalyst in starch processing industries. These enzymes are useful in the production of various useful in the production of various useful products such as glucose syrups, sweeteners, biofuels, and tailored starch derivatives.

 

 

 

Our Products

ECOENZYME-AA-HT

  • An enzyme with excellent thermal stability used for liquefaction of steam jet-cooked starch
  • Rapidly reduces the viscosity of gelatinized starch and produces large amounts of lower molecular weight

ECOENZYME-GA

  • It is used in the saccharification of liquid starch molecules into glucose units
  • It facilitates the production of sweeteners, syrups, and various industrial products.

ECOENZYME-AA-MT

  • It is used in the liquefaction of starch at mid temperature
  • Rapidly reduces the viscosity of gelatinized starch and produces large amounts of low- molecular weight dextrins

ECOENZYME-BA

  • It is used to saccharify the starch from various sources corn, potato, wheat to form a range of maltose rich syrups
  • Catalyses the release of successive maltose units by hydrolyzing glycosidic linkages from non-reducing end of dextrin chain

ECOENZYME-PULL

  • It is used to hydrolyze pullulan, a component of starch, into smaller glucose units
  • It helps to modify starch properties making it more soluble and easier to process which inturn enhances the final product texture and consistency